Это предварительный просмотр рецепта "Chicken Fricassee With Olives".

• Click here to print
• или вернитесь к рецепту Chicken Fricassee With Olives.

Рецепт Chicken Fricassee With Olives

by CookEatShare Cookbook

Ингредиенты

4-5 pound cut up chicken 4 tbsp. butter 1/2 c. water 1 sm. onion (minced) 2 tbsp. minced parsley

Salt 1/4 teaspoon thyme 1/4 c. dry white wine (cooking wine) 12 lg. stuffed olives 1 can sliced or possibly button mushrooms

Инструкции

1. Dredge chicken in flour. Fry till golden in butter. Remove from skillet and place chicken in a Dutch oven. Add in water, onion, parsley, salt, pepper and thyme. Cover and let simmer till chicken is well done. During last half hour, add in wine, olives and mushrooms. Serves 6-8.

© 2024 CookEatShare