| 1 x 3-lb chicken, cut into 8 portions with giblets, (no liver) One package extra giblets |
6 oz |
$0.98 per pound
|
$0.37 |
| 1/4 c. Oil, (vegetable) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 4 med Onions, peeled and finely minced, plus 1/2 onion, grated |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 x Cloves garlic, peeled, (can use more) |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. Tomato sauce |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.37 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 2 lb Grnd beef, (I use 1/2 turkey and 1/2 veal) |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 2 med Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. Bread crumbs or possibly matzah meal |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| Total per Serving |
$1.54 |
| Total Recipe |
$12.36 |
Suggestions?