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5 lb chicken split and jointed grnd nutmeg white pepper paprika
2 lrg shallots -- cut in slivers
1/2 tsp paprika CHEESE HERB DUMPLINGS
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 Tbsp. vegetable oil 1 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.01
3 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 med onion -- finely minced 1/6 onion --
$0.79 per pound
$0.03
3 x leeks cut in 1/2" pcs 1/2 leeks
$1.88 per pound
$0.18
4 x carrots cut into 1/2" pcs 2/3 carrots
$1.49 per pound
$0.13
1 c. celery cut into 1/2" pcs 2 tablespoons
$1.99 per pound
$0.07
2 Tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/2 tsp thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 Tbsp. chervil 1/2 teaspoon
$3.70 per ounce
$0.04
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 c. flour 1/3 cup
$2.99 per 5 pounds
$0.05
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
4 tsp baking pwdr 2/3 teaspoon
$2.59 per 10 ounces
$0.03
1 tsp chervil 1/6 teaspoon
$3.70 per ounce
$0.01
1/3 c. cheddar cheese -- grated 2 2/3 teaspoons
$6.99 per 32 ounces
$0.06
1 x egg -- beaten 1/6 egg --
$2.53 per 12 items
$0.04
3 Tbsp. butter -- melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2/3 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.03
Total per Serving $1.29
Total Recipe $7.71
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