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Chicken Fricassee Villarreal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3-4 bay leaves
Salt, pepper & oregano to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 whole chicken, cut up in pcs 0.08 chicken
$0.98 per pound
$0.33
3-4 peeled potatoes, cut in halves 1/4 potatoes
$0.50 per pound
$0.07
1 lg. onion, minced 0.08 onion
$0.79 per pound
$0.02
1 lg. green pepper, minced 0.08 pepper
$2.19 per pound
$0.07
3 garlic cloves, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 (8 ounce.) can tomato sauce 2/3 fl oz
$1.85 per 15 fluid ounces
$0.08
1/2 c. dry wine or possibly beer 2 teaspoons
$0.35 per fluid ounce
$0.12
Total per Serving $0.69
Total Recipe $8.26
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