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You can reheat the "Roll-Ups" by toasting briefly under the broiler after slicing.
2 x tubes (10-ounces each) refrigerated white dinner loaf
2 Tbsp. German-style mustard
1 can (7-ounces) sauerkraut, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1 x egg, beaten, for glaze 0.08 egg
$2.53 per 12 items
$0.02
8 x chicken franks 2/3 chicken franks
n/a
 
4 Tbsp. caraway seeds 1 teaspoon
$6.61 per pound
$0.03
Total per Serving $0.05
Total Recipe $0.60
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