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Chicken Francese With Lemon And Pecorino - Recipe Cost

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1/2 lb Boneless skinless chicken breast Salt to taste Freshly-grnd black pepper to taste

2 Tbsp. (heaping) Finely-grated Pecorino cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Very finely minced parsley	2 tablespoons	$1.09 per cup	$0.14
1 x Egg beaten well Flour for dredging	1/2 egg	$2.53 per 12 items	$0.11
1/4 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/4 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
6 slc Lemon round and thin, seeds removed	3 slice	$0.80 per item	$2.40
2 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$3.78
Total Recipe			$7.55