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Chicken Francaise Tarragon - Recipe Cost

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Flour
Tarragon
Ingredients Per Serving Qty Common Price Price per Serving
1 pound chicken, boneless, pounded thin 1/4 lb
$0.98 per pound
$0.24
2 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1-2 tbsp. extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 egg 1/4 egg
$2.53 per 12 items
$0.05
2 lemons 1/2 lemons
$0.80 per item
$0.40
3/4 to 1 c. chicken stock 3 tablespoons
$0.99 per 14 1/2 ounces
$0.12
3/4 c. white wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1 (10 ounce.) pkg. mushrooms, cleaned and sliced 2 1/2 oz
$3.69 per 8 ounces
$1.15
Total per Serving $2.65
Total Recipe $10.59
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