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Chicken Francaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Flour

Black pepper

Oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 1/2 pound chicken cutlets (thin)	1/4 lb	$6.99 per pound	$1.75
1 stick butter	1/6 stick	$3.99 per 16 ounces	$0.17
1 lemon	1/6 lemon	$0.80 per item	$0.13
1 can College Inn chicken broth (clear)	1/6 can	$0.99 per 14 1/2 ounces	$0.18
Total per Serving			$2.33
Total Recipe			$13.98