2 x Chicken breast, boned, coarsley minced |
1/4 chicken breast |
$3.49 per pound
|
$0.33 |
1 x Chicken bouillion cube |
1/8 chicken bouillion |
n/a
|
|
2 quart Water for boiling |
1/4 quart |
n/a
|
|
1 sm onion, peeled, coarsley minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
1 x Garlic cloves, chopped Green onions, minced, tops and bottoms Flour, for thickening liquid |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
4 x Carrots, peel, cut into pcs 2"long, 1/4" wide Oil, for saute/fry Salt/pepper to taste |
1/2 carrots |
$1.49 per pound
|
$0.10 |
1 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
1 tsp Dry Rosemary Dry white wine... a c. or possibly a qt, to your taste |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
Total per Serving |
$0.49 |
Total Recipe |
$3.90 |