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Chicken Fondue I - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 can (13-3/4 ounces each) chicken broth

1 bot (12-ounces) chili sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x skinless, boneless chicken breast halves	1 chicken breast	$2.99 per pound	$0.47
1/2 tsp salt or possibly to taste	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp grnd pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. mayonnaise or possibly salad dressing	2 tablespoons	$4.19 per 15 ounces	$0.29
1 Tbsp. finely minced onion	3/4 teaspoon	$0.79 per pound	$0.00
1/4 x clove garlic, chopped	0.06 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.78
Total Recipe			$3.10