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Chicken Fondue Bake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Fondue sauce

Paprika

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 chicken thighs (boneless & skinless)	1 5/8 chicken thighs	$2.69 per pound	$0.54
1/3 c. all-purpose flour	1 5/8 teaspoons	$2.99 per 5 pounds	$0.01
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp. butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
1 (10 ounce.) pkg. frzn, minced broccoli, partially cooked & liquid removed well	1 oz	$0.99 per pound	$0.06
8 slices bacon, crisply fried & crumbled	5/6 slices	$2.99 per pound	$0.15
Total per Serving			$0.79
Total Recipe			$7.91