Это предварительный просмотр рецепта "Chicken Florentine Lasagna".

Рецепт Chicken Florentine Lasagna
by Chef Smith

Chicken Florentine Lasagna
Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • 2 cans (10 3/4 ounces each) cream of chicken soup
  • 2 cups milk
  • 1 egg
  • 1 container (15 ounces) ricotta cheese
  • 6 uncooked lasagna noodles
  • 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained
  • 2 cups cubed cooked chicken
  • 2 cups shredded Cheddar cheese (about 8 ounces)

Инструкции

  1. Stir the soup and milk in a small bowl until smooth. Stir the egg and ricotta in a medium bowl.
  2. Spread 1 cup soup mixture in a 3-quart shallow baking dish. Top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup Cheddar cheese and 1 cup soup mixture. Top with remaining uncooked lasagna noodles and remaining soup mixture. Cover the baking dish.
  3. Bake at 375°F. for 1 hour or until the lasagna is hot. Uncover the baking dish. Top with the remaining Cheddar cheese. Let stand for 10 minutes.
  4. When making a lasagna...alternate directions of the noodles so when cut it doesn't slide.