Рецепт Chicken Florentine
Инструкции
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4 skinless, boneless chicken breast halves, sliced in
1/4 cup butter
3 teaspoons minced garlic
1 tablespoon lemon juice
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon Italian seasoning
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
1 lb. frozen spinach, thawed & drained
4 ounces fresh mushrooms, sliced
6 slices precooked bacon, cut into pieces
1 cups shredded Italian blend cheese
Preheat oven to 350 degrees F (175 degrees C). Place the
breast halves on a baking sheet; bake 20 to 30 minutes, until no longer
and juices run clear. Remove from heat, and set…
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