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Рецепт Chicken Florentine

by CookEatShare Cookbook

Ингредиенты

1 lg. pkg. (or possibly 2 10 ounce.) spinach, cooked 2 c. cooked chicken (boil 1 hour), cut into sm. pcs 4 ounce. Monterey Jack cheese 8 ounce. pkg. cream cheese

1 c. lowfat milk 1/2 c. Parmesan cheese Corn flakes

Инструкции

1. Cook spinach and place in bottom of casserole dish. Place cooked chicken on top of spinach. Heat together: Cream cheese Lowfat milk Parmesan cheese
2. Pour mix over chicken. Cover with corn flakes. Bake at 350 degrees for 25 to 30 min.

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