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Chicken Florentine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lg. pkg. (or possibly 2 10 ounce.) spinach, cooked

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. cooked chicken (boil 1 hour), cut into sm. pcs	1/4 cup	$0.98 per pound	$0.13
4 ounce. Monterey Jack cheese	1/2 oz	n/a
8 ounce. pkg. cream cheese	1 oz	$3.15 per 8 ounces	$0.39
1 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1/2 c. Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
Corn flakes	1/8 corn	$3.33 per 18 ounces	$0.02
Total per Serving			$0.78
Total Recipe			$6.22