| 1 1/2 lbs. skinless, boneless chicken breast |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 3 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 teaspoon water |
1/3 teaspoon |
n/a
|
|
| 1/2 c. fine dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 teaspoon basil or possibly oregano |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon garlic salt |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.19 |
| Total Recipe |
$7.12 |
Suggestions?