Рецепт Chicken Fingers
Ингредиенты
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Инструкции
- Cut chicken into 1/2" strips. Place in large ziplock bag.
- Combine egg, buttermilk and garlic. Pour over chicken & marinate 2-4 hrs in refrigerator.
- In another bag combine flour, bread crumbs, salt and baking pwdr.
- Drain chicken and throw away marinade mix.
- Place chicken in flour mix bag and shake to coat.
- Heat oil to 375*
- Fry chicken in batches - 4-5 min or possibly till golden.
- Drain on paper towels