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Chicken Filling For Vol Au Vent - Recipe Cost

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1/2 c. Pitted green olives Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 3 lb chicken, cut up in 8, breast, legs and wings	6 oz	$3.49 per pound	$1.31
1 lrg Onion, minced	1/8 onion	$0.79 per pound	$0.03
1/2 x Bell pepper	0.06 bell pepper	$3.29 per pound	$0.05
1 can Tomatoes, or possibly	1/8 can	$2.19 per 28 ounces	$0.07
5 x Tomatoes, pelled and seeded	5/8 tomatoes	$1.99 per pound	$0.17
2 x Cloves garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/4 lb Mushrooms, sliced	1/2 oz	$3.69 per 8 ounces	$0.23
Total per Serving			$2.31
Total Recipe			$18.51