Это предварительный просмотр рецепта "Chicken Fillets In Tomato And Wine Sauce".

Рецепт Chicken Fillets In Tomato And Wine Sauce
by CookEatShare Cookbook

Chicken Fillets In Tomato And Wine Sauce
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Ингредиенты

  • 1 pound chicken breast fillets, cut in 8 pcs
  • 1/2 teaspoon coarse grnd pepper
  • 1/2 teaspoon salt
  • 1 (16 ounce.) can whole tomatoes, quartered with liquid
  • 2 purple onions, sliced
  • 2 cloves garlic
  • 1 teaspoon basil
  • 1/2 c. white wine
  • Cooked fettucini

Инструкции

  1. Heat pan with butter to medium-high. Brown chicken about 2 min each side. Remove chicken, sprinkle with salt and pepper. Pour tomato liquid in fry pan with onion, garlic and basil. Bring to a boil, reduce heat, cover and simmer 5 min till onion is tender. Add in tomatoes, wine and chicken. Cover and simmer 15 min. Remove cover and cook on medium 5 min. Serve over fettucini. Serves 4.