Рецепт Chicken Fillet And Cheese
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Ингредиенты
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Инструкции
- YIELD: 100 PORTIONS (PANS) TEMPERATURE: 425 F.
- PLACE FILLETS ON PANS.
- BAKE 23 TO 28 Min Or possibly Till THOROUGHLY HEATED.
- USE 2 LB 10 Ounce (50 SLICES) AMERICAN CHEESE, SLICED. CUT SLICES IN HALF.
- PLACE 1/2 SLICE CHEESE ON TOP OF EACHJ FILLET. RETURN TO OVEN; HEAT 1 MINUTEOR Till CHEES BEGINS TO Heat.
- PLACE LETTUCE LEAF AND 1 TOMATO SLICE OVER FILLET. COVER WITH TOP HALF OFBUN. SERVE Warm.
- NOTE:1.IN STEP 4, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
- 2.IN STEP 4, 5 LB 11 Ounce TOMATOES A.P. WILL YIELD 5 LB 9 Ounce SLICED TOMATOES.
- 3.IN STEP 2, IF CONVECTION OVEN IS USED, BAKE AT 375 F. 12 TO 14 Min Or possibly Till THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT.
- SERVING SIZE: 2 SANDWICH