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Рецепт Chicken Fillet And Cheese
by Global Cookbook

Chicken Fillet And Cheese
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  Порций: 12

Ингредиенты

  • 18 3/4 lb CHICKEN FILLET, CHKD, BRD
  • 2 5/8 lb CHEESE AMER/SLICE
  • 5 563/1000 lb TOMATOES FRESH
  • 4 lb LETTUCE FRESH
  • 100 x BUN HAMBGR 13OZ #102
  • 219/500 c. SALAD DRESSING #2 1/2

Инструкции

  1. YIELD: 100 PORTIONS (PANS) TEMPERATURE: 425 F.
  2. PLACE FILLETS ON PANS.
  3. BAKE 23 TO 28 Min Or possibly Till THOROUGHLY HEATED.
  4. USE 2 LB 10 Ounce (50 SLICES) AMERICAN CHEESE, SLICED. CUT SLICES IN HALF.
  5. PLACE 1/2 SLICE CHEESE ON TOP OF EACHJ FILLET. RETURN TO OVEN; HEAT 1 MINUTEOR Till CHEES BEGINS TO Heat.
  6. PLACE LETTUCE LEAF AND 1 TOMATO SLICE OVER FILLET. COVER WITH TOP HALF OFBUN. SERVE Warm.
  7. NOTE:1.IN STEP 4, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  8. 2.IN STEP 4, 5 LB 11 Ounce TOMATOES A.P. WILL YIELD 5 LB 9 Ounce SLICED TOMATOES.
  9. 3.IN STEP 2, IF CONVECTION OVEN IS USED, BAKE AT 375 F. 12 TO 14 Min Or possibly Till THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT.
  10. SERVING SIZE: 2 SANDWICH