2 c. Broccoli, see note 1 |
1/2 cup |
$0.99 per pound
|
$0.10 |
4 tsp Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
12 ounce Skinless boneless chicken breast, four 3-oz portion |
3 oz |
$2.99 per pound
|
$0.56 |
1 med Red onion, see note 4 |
1/4 onion |
$0.99 per pound
|
$0.08 |
4 x Cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 c. Radicchio, shredded |
1/2 cup |
$2.99 per pound
|
$0.13 |
2 Tbsp. Parmesan cheese, grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
1/4 tsp Freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 c. Fresh basil, minced |
1 tablespoon |
$2.59 per cup
|
$0.16 |
Total per Serving |
$1.21 |
Total Recipe |
$4.83 |