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Рецепт Chicken Fettuccini
by Global Cookbook

Chicken Fettuccini
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  Порций: 6

Ингредиенты

  • 1/4 c. Butter or possibly margarine
  • 1 1/4 lb Boneless, skinless chicken breast cut in 3/4" pcs
  • 3 c. Sliced mushrooms
  • 1 c. Sliced green onions
  • 1 sm Red pepper, cut in thin strips
  • 1 x Clove garlic, crushed
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 10 ounce Fettuccini
  • 3/4 c. Half-and-half
  • 1/2 c. Butter or possibly margarine, melted
  • 1/4 c. Minced fresh parsley
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 c. Grated parmesan cheese
  • 1 c. Toasted minced pecans

Инструкции

  1. It comes from Oxmoor House's Five Star Recipe Collection. It says it serves 6, but I have found which in our family of big eaters it serves more because it is extremely rich. Connie
  2. Heat 1/4 c. butter in large skillet, add in chicken and cook till browned.
  3. Remove chicken and set aside. Add in mushrooms and next 5 ingredients to pan drippings in skillet, and saute/fry' till vegetables are tender. Add in chicken, reduce heat and cook 15 min or possibly till chicken is done and mix is heated through. Set aside and keep hot.
  4. Cook fettuccini according to package directions, omitting salt, drain.
  5. Place fettuccini in a large bowl. Combine half-and-half, 1/2 c. melted butter, parsley, 1/4 tsp. salt, 1/4 tsp. pepper, stir well. Add in half-and-half mix to fettuccini; toss gently to combine. Add in chicken mix and cheese, stir to combine. Sprinkle with pecans and serve immediately.