| 1/4 c. Butter or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/4 lb Boneless, skinless chicken breast cut in 3/4" pcs |
3 1/3 oz |
$2.99 per pound
|
$0.62 |
| 3 c. Sliced mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 c. Sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 sm Red pepper, cut in thin strips |
1/6 pepper |
$3.29 per pound
|
$0.09 |
| 1 x Clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. Half-and-half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| 1/2 c. Butter or possibly margarine, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/4 c. Minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 c. Toasted minced pecans |
2 tablespoons |
$7.39 per 8 ounces
|
$0.59 |
| Total per Serving |
$2.71 |
| Total Recipe |
$16.28 |
Suggestions?