| 1 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 med. size yellow onion, coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/4 teaspoon each dry rosemary & thyme, crumbled |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 8 ounce. fettuccine or possibly linguine |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 1/2 c. frzn broccoli florets, unthawed |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 12 ounce. skinned & boned chicken breasts, cut crosswise into strips 1/2" wide |
2 oz |
$2.99 per pound
|
$0.37 |
| 1/4 c. dry white wine, dry vermouth or possibly water |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 2 teaspoon instant chicken bouillon granules |
1/3 teaspoon |
n/a
|
|
| 1/2 teaspoon black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. half & half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| 1/4 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$0.90 |
| Total Recipe |
$5.41 |
Suggestions?