| 1 stick butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 2 lbs boneless, skinless chicken breast |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 1 c. half and half or possibly cream |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 1/3 c. Parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 1/4 c. green onions, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tablespoons lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$1.51 |
| Total Recipe |
$9.09 |
Suggestions?