Распечатать
E-mail
Рецепт Chicken farm Baking's Project: Lovely Cookies in the Box: Breton Butter Cookies
 |
Ингредиенты
- 150 g ....................... Unsalted butter
- 1/2 tsp .................... Vanilla extract
- ................................ Pinch of salt
- 130 g ...................... Granulated sugar
- 3 ............................. Egg yolks
- 200 g ...................... All-purpose flour
- 1 tsp ........................ Baking powder
View Full Recipe at dailydelicious
,%20so%20we%20don't%20have%20a%20host%20but%20only%20decided%20by%20everyone%20that%20we%20would%20make%20cookie%20and%20put%20it%20in%20a%20box,%20and%20post%20it%20under%20the%20name%20of%20Chicken%20farm%20Baking's%20Project.%3C/p%3E%3Cp%3EI%20bought%20a%20lot%20of%20boxes%20for%20this%20project,%20but%20after%20baking%20the%20cookie%20I%20found%20that%20the%20wood%20bento%20box%20was%20the%20loveliest%20box%20for%20this%20time,%20haha.%3C/p%3E%3Cp%3EThe%20cookie%20that%20I%20made%20was%20Breton%20Butter%20Cookies,%20a%20butter%20and%20egg%20yolk%20loaded%20cookie,%20it's%20very%20rich%20and%20yes%20very%20delicious%20(in%20my%20opinion).%20Baking%20the%20cookie%20in%20a%20mold%20makes%20the%20cookie%20come%20out%20of%20the%20oven%20beautifully%20(exactly%20the%20same%20size%20in%20every%20piece!!!!).%3C/p%3E%3Cp%3ESo,%20this%20is%20my%20Chicken%20farm%20Baking's%20Project:%20Lovely%20Cookies%20in%20the%20Box.%20If%20you%20love%20butter%20cookies,%20I%20think%20that%20you%20will%20love%20this%20cookie%20too.%3C/p%3E%3Cp%3EBreton%20Butter%20Cookies%3C/p%3E%3Cp%3EMakes%2032-34%20pieces%3C/p%3E%3Cp%3EPut%20the%20butter,%20salt,%20and%20vanilla%20into%20a%20bowl,%20and%20beat%20until%20smooth.%3C/p%3E%3Cp%3EAdd%20the%20granulated%20sugar,%20and%20mix%20to%20combine.%3C/p%3E%3Cp%3EPut%20the%20egg%20yolks%20into%20the%20bowl.%3C/p%3E%3Cp%3EMix%20to%20combine.%3C/p%3E%3Cp%3ESift%20the%20flour%20and%20baking%20powder%20into%20the%20bowl.%3C/p%3E%3Cp%3EMix%20to%20combine.%3C/p%3E%3Cp%3ERemove%20the%20dough%20from%20the%20bowl,%20and%20roll%20it%20with%20a%20rolling%20pin%20between%202%20pieces%20of%20baking%20paper%20into%207%20mm.%20thickness.%3C/p%3E%3Cp%3ERefrigerate%20for%202%20hours.%3C/p%3E%3Cp%3EBefore%20baking,%20preheat%20an%20oven%20to%20200%E2%84%83%3C/p%3E%3Cp%3ECut%20with%20a%204%20cm.%20cookie-cutter.%3C/p%3E%3Cp%3EGather%20a%20scrap%20of%20the%20dough.%3C/p%3E%3Cp%3ERoll%20into%207%20mm.%20thickness%20and%20repeat%20the%20process.%3C/p%3E%3Cp%3EYou%20will%20get%20about%2032-34%20pieces.%3C/p%3E%3Cp%3EPut%20them%20into%204.5%20cm.%20pan%20(or%20ring).%3C/p%3E%3Cp%3EBake%20in%20200%E2%84%83%20%20Preheated%20oven%20for%2013-15%20minutes.%3C/p%3E%3Cp%3ELet%20the%20cookies%20cool%20completely.%3C/p%3E%3Cp%3EReady%20to%20enjoy!!!!%3C/p%3E%3Cp%3EBreton%20Butter%20Cookies%3C/p%3E){kind=link}