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Chicken Fanfare Stir Fry - Recipe Cost

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Warm cooked rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 whole chicken breasts, skinned, boned and halved	1/2 chicken breasts	$3.49 per pound	$0.67
2 tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 tbsp. soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 tbsp. dry sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
1 tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/2 teaspoon ginger	1/8 teaspoon	$2.99 per pound	$0.00
1/4 teaspoon garlic pwdr	0.06 teaspoon	$2.99 per 3 ounces	$0.01
1/4 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
16 ounce. frzn vegetables (broccoli and carrots)	4 oz	$2.80 per 32 ounces	$0.35
1 sm. onion, cut in rings	1/4 onion	$0.79 per pound	$0.03
1 tbsp. water	3/4 teaspoon	n/a
1 tbsp. corn starch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1/3 c. salted peanuts	1 tablespoon	n/a
Total per Serving			$1.36
Total Recipe			$5.43