| 2 lb Boneless chicken breasts |
2 lb |
$3.49 per pound
|
$6.98 |
| 1 x Green pepper cut into 1/4 inch strips Marinade |
1 pepper |
$2.19 per pound
|
$0.57 |
| 2 x Or possibly 3 cloves garlic, chopped |
2 1/2 garlic cloves |
$4.00 per pound
|
$0.07 |
| 1/3 c. Worcestershire sauce |
1/3 cup |
$5.29 per 10 fluid ounces
|
$1.41 |
| 1 tsp Liquid smoke |
1 tsp |
$14.70 per 44 1/2 ounces
|
$0.06 |
| 1/4 tsp Black pepper. |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp Thyme |
1/4 tsp |
$1.97 per 2 ounces
|
$0.01 |
| 3 Tbsp. Lime juice Minced fresh cilantro Lowfat sour cream Guacamole |
3 tbsp |
$1.49 per 15 fluid ounces
|
$0.15 |
| 1 x Yellow onion separated into rings |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 tsp Cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1/4 c. Soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 2 tsp Vegetable oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 tsp Oregano |
1/4 tsp |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp Cayenne |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| 1 shot Tequila Shredded cheddar & jack cheese Salsa |
1 jigger |
$0.39 per fluid ounce
|
$0.60 |
| Total Recipe |
$10.75 |
Suggestions?