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2 lbs. chicken breasts (boneless and skinless)
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2/3 c. apple cider vinegar
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1/3 c. soy sauce
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1/3 c. sherry
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1/4 c. Worcestershire sauce
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1/2 lime
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1/4 teaspoon garlic pwdr
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1 teaspoon fajita seasoning
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1/2 teaspoon black pepper
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1/8 teaspoon cayenne pepper
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1/8 teaspoon ginger
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2 sm. white onions
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