| 4-5 pcs of boneless, skinless chicken, cut into strips (increase amount with size of family or possibly appetite) |
3/8 piece |
$0.98 per pound
|
$1.47 |
| 2-3 med. zucchini, cut into 2" strips |
0.21 zucchini |
$1.99 per pound
|
$0.18 |
| 1 onion, sliced into 1" lengths |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 green or possibly red pepper (optional), sliced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 (12 ounce.) can Mexican style tomatoes |
1 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 tbsp. veg. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Total per Serving |
$1.76 |
| Total Recipe |
$21.11 |
Suggestions?