| 1 clove garlic, finely chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. acceptable vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 tbsp. fresh lemon or possibly lime juice |
3/4 teaspoon |
$0.80 per item
|
$0.38 |
| 3 tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1/8 teaspoon freshly grnd black pepper, or possibly to taste |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/4 lbs. boneless chicken breasts, skinned, all visible fat removed |
3 1/3 oz |
$3.49 per pound
|
$0.73 |
| 1 lg. onion |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 lg. green pepper |
1/6 pepper |
$2.19 per pound
|
$0.13 |
| 2 teaspoon acceptable vegetable oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 8 corn tortillas |
1 1/3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.61 |
| Total per Serving |
$2.04 |
| Total Recipe |
$12.21 |
Suggestions?