1 1/2 lb Chicken breasts, bone,skin |
6 oz |
$3.49 per pound
|
$1.31 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
3 Tbsp. Lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
2 cl Garlic |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
1 c. Packed cilantro leaves |
1/4 cup |
$1.09 per cup
|
$0.27 |
1/2 x Jalapeno, seeded Salt and pepper |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 lrg Onion, peeled and cut into 1/2 " slices |
1/4 onion |
$0.79 per pound
|
$0.07 |
1 x Green bell pepper, seeded and sliced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
3 x Potatoes, cut into 1/2 inch cubes Salt and pepper Cayenne |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
Total per Serving |
$2.26 |
Total Recipe |
$9.03 |