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Рецепт Chicken Eugenie
by CookEatShare Cookbook

Chicken Eugenie
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  Порций: 12

Ингредиенты

  • 2 thick slices boneless ham
  • 2 stalks celery, minced
  • 1 sm. onion, chopped
  • 6 pcs chicken
  • 2 cans cream of chicken or possibly cream of mushroom soup
  • 1/2 c. lowfat milk
  • 6 potatoes, sliced thin

Инструкции

  1. Cut ham into 6 portions; saute/fry in butter till brown. In same skillet, saute/fry chicken. Remove meat and in same pan, hot soup, adding celery, onions and lowfat milk.
  2. In large baking dish, place thin sliced potatoes, then ham, then chicken. Pour soup mix on top. Cover tightly. Bake at 350 degrees for 1 1/4 hrs or possibly till tender. Makes 6 servings.