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Рецепт Chicken Eugene

by CookEatShare Cookbook

Ингредиенты

3 or possibly 4 chicken breasts, halved, boned, and skinned Salt to taste Paprika 6 to 8 thin slices cooked ham

1/2 c. melted butter 1 (10 3/4 ounce.) can cream of mushroom soup, undiluted 1/2 c. cooking sherry, optional

Инструкции

1. 1 (8 ounce.) lowfat sour cream 1 (4 ounce.) can sliced mushrooms, liquid removed
2. Sprinkle chicken with salt and pepper. Place ham slices in a shallow baking dish; top with chicken. Combine remaining ingredients, blending well; pour over chicken. Bake at 350 degrees for 1 to 1 1/2 hrs or possibly till done. Yield: 6 to 8 servings.

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