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Chicken Eugene - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt to taste

Paprika

6 to 8 thin slices cooked ham

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 or possibly 4 chicken breasts, halved, boned, and skinned	5/8 chicken breasts	$3.49 per pound	$0.78
1/2 c. melted butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1 (10 3/4 ounce.) can cream of mushroom soup, undiluted	1 5/6 fl oz	$1.79 per 10 3/4 ounces	$0.30
1/2 c. cooking sherry, optional	1 tablespoon	$22.00 per liter	$0.43
Total per Serving			$1.68
Total Recipe			$10.07