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Chicken Etouffee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 3/4 tsp cajun spice mix or possibly blackened seasoning

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. extra virgin olive oil	1 5/8 teaspoons	$5.99 per 16 fluid ounces	$0.10
1 large onion, minced	0.1 onion	$0.79 per pound	$0.03
1/2 c. minced green bell pepper (or possibly mild warm pepper)	2 3/8 teaspoons	$2.19 per pound	$0.04
3 tsp chopped garlic	1/3 teaspoon	$4.00 per pound	$0.01
8 ozs clam juice (or possibly dry wine)	5/6 oz	$6.09 per 1/2 gallons	$0.07
3 whole chicken breasts, bones and cubed	1/3 chicken breasts	$3.49 per pound	$0.40
1 1/2 c. uncooked rice	2 tablespoons	$4.19 per 80 ounces	$0.05
1/3 c. flour	1 5/8 teaspoons	$2.99 per 5 pounds	$0.01
1/2 c. celery, minced	2 3/8 teaspoons	$1.99 per pound	$0.02
1 16 ounce. can tomatoes, minced	1 5/8 fl oz	$2.19 per 28 ounces	$0.05
Total per Serving			$0.77
Total Recipe			$7.74