Рецепт Chicken Estofado Pinoy Style
Ингредиенты
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Инструкции
- In a mixing bowl, mix garlic, ground peppercorns,
- oregano, calamansi, and vinegar.
- Rub chicken well with the mixture.
- In a bowl, place chicken and add in prunes or raisins, laurel leaves, onions, and capers.
- Cover and refrigerate overnight.
- In a casserole, transfer chicken and the whole
- marinade mixture.
- Stir in chicken stock and cook over medium heat for 10 minutes.
- Lower heat and cook covered for 1 hour or until chicken is tender.
- Stir in wine and sugar and simmer for 30 minutes.
- Serve hot.