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Chicken Enchiladas With Salsa Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
50 gm sundried tomatoes
1 x salt and freshly grnd black pepper
8 x flour tortillas butter for greasing salsa verde to serve basil leaves to garnish
Ingredients Per Serving Qty Common Price Price per Serving
225 gm onions 56 1/4 g
$0.79 per pound
$0.10
125 gm celery 31 1/4 g
$1.99 per pound
$0.14
225 gm browncap or possibly shiitake mushrooms 56 1/4 g
$4.99 per 4 ounces
$2.48
450 gm skinless chicken breast fillet 112 1/2 g
$2.99 per pound
$0.74
1 x level tsp dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 x level tsp cumin seeds 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
75 ml extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.24
2 clv garlic 1/2 garlic garlic
$4.00 per pound
$0.01
250 gm cheddar cheese 62 1/2 g
$6.99 per 32 ounces
$0.48
2 x level tbsp minced fresh coriander 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
Total per Serving $4.41
Total Recipe $17.64
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