| 1 medium onion, very finely chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 jalapeno, seeded and very finely chopped |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 1 teaspoon canola oil |
1/6 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
| 3 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 teaspoons chili powder |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 2 teaspoons cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tablespoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 (15 oz.) can tomato sauce |
2 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 cup water |
2 tablespoons |
n/a
|
|
| 1 tomato, seeded and chopped |
1/6 tomato |
$1.99 per pound
|
$0.05 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb boneless, skinless chicken breasts |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1 cup sharp white cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1 cup monterey jack cheese, shredded |
2 tablespoons |
n/a
|
|
| ½ cup fresh cilantro, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 12 corn tortillas |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.61 |
| Total per Serving |
$1.89 |
| Total Recipe |
$11.33 |
Suggestions?