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Chicken Enchiladas With Pasilla Chili Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 2-ounce. package dry pasilla Chilies, stemmed, seeded Torn into 1-inch pcs

1 tsp Coarse salt Peanut oil (for deep frying)

2 1/2 c. Grated Montery Jack Cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Peanut oil	1/2 teaspoon	$4.39 per 24 fluid ounces	$0.02
1/2 c. Whole blanched almonds Minced	2 teaspoons	$5.99 per 11 ounces	$0.12
4 x Chicken breast halves	1/3 chicken breast	$3.49 per pound	$0.45
6 c. Chicken stock or possibly canned Low-salt broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1/2 tsp Cumin seeds	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
4 x Plum tomatoes, cored Quartered	1/3 tomatoes	$1.99 per pound	$0.09
1/2 x Onion quartered	0.04 onion	$0.79 per pound	$0.01
4 x Cloves garlic peeled	1/3 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Firmly packed golden Sugar	1/2 teaspoon	$2.79 per 2 pounds	$0.01
16 x Corn tortillas	1 1/3 corn tortillas	$2.19 per 4 5/6 ounces	$0.41
1 c. Creme fraiche or possibly lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
1 x Avocado, peeled, seeded Sliced Fresh cilantro sprigs	0.08 avocado	$1.25 per item	$0.10
Total per Serving			$1.61
Total Recipe			$19.26