| 3 c. Cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 2 c. Cooked chicken breast (shredded) |
1/3 cup |
$3.49 per pound
|
$0.61 |
| 2 ounce Cheddar cheese, shredded |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| 2 ounce Monterey Jack cheese shredded |
1/3 oz |
n/a
|
|
| 1/2 c. Dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 1/4 c. Chicken broth -- divided |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.12 |
| 1/4 c. Sliced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. Paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. Almonds -- blanched |
2 2/3 teaspoons |
$5.99 per 11 ounces
|
$0.15 |
| 1/4 c. Cilantro leaves |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 clv garlic |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3/4 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 3/4 c. Lowfat milk -- divided |
1/4 cup |
$3.99 per gallon
|
$0.07 |
| 1 tsp Grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 12 x Corn tortillas Vegetable cooking spray |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.61 |
| Total per Serving |
$2.27 |
| Total Recipe |
$13.60 |
Suggestions?