| 2 med. onions, minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 (4 ounce.) can minced green chilies |
1/3 fl oz |
$1.99 per pound
|
$0.03 |
| 2 or possibly 3 tbsp. melted butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tomato, minced |
0.08 tomato |
$1.99 per pound
|
$0.05 |
| 1 (12 ounce.) can cream of chicken soup |
1 fl oz |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 1/2 pound cooked chicken, boned and minced (no skin) |
3 1/3 oz |
$0.98 per pound
|
$0.20 |
| 1 dozen corn tortillas |
0.08 dozen |
$2.19 per 4 5/6 ounces
|
$0.39 |
| 1 pound Longhorn Cheddar cheese (or possibly Cheddar Monterey) |
1 1/3 oz |
$6.99 per 32 ounces
|
$0.29 |
| 1 jar chunky enchilada sauce |
0.08 jar |
$2.49 per 48 ounces
|
$0.01 |
| Total per Serving |
$1.22 |
| Total Recipe |
$14.63 |
Suggestions?