Рецепт Chicken Enchiladas
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Ингредиенты
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Инструкции
- Preheat oven to 375 degrees
- Heat oil in a heavy skillet
- Pass each tortilla through hot oil and then through sauce to coat
- Spoon 2-3 TBSP chicken filling in a line on 1/3 of the tortilla and roll.
- Place seam side down in a baking dish
- Top with remaining enchilada sauce
- Bake for 25 - 30 minutes until bubbly
- Top with cheddar cheese and return to the oven until cheese melts
- Serve immediately with a dollop of sour cream on each