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Рецепт Chicken Enchiladas
by Barbara B

Chicken Enchiladas
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  США American
  Порций: 50

Ингредиенты

  • 10 lbs. Pulled Chicken
  • 2 tbsp. Cumin Powder
  • 2 tbsp. Garlic Powder
  • 2 tbsp. Mexican Splice Blend
  • 1lb Red Onion, Peel and Dice
  • 1 cup Fresh Garlic, Peel and Mince
  • 1 lb Frozen Corn
  • 1 cup Canned Green Chilies
  • 1 cup Canned Stewed Tomatoes
  • 1 cup Shredded Cheddar and Jack
  • 100ech Corn Tortillas
  • Enchilada Sauce as needed
  • Garnish Sliced Scallions
  • Garnish Cilantro

Инструкции

  1. Saute onions, garlic until tender.
  2. Add corn and chilies.
  3. Stir well to combine.
  4. Add canned tomatoes, saute for 1 minute.
  5. Add pulled Chicken, cumin powder, garlic powder. Combine with vegetables.
  6. Dust the mixture with flour to help set.
  7. Microwave tortillas on high for 30 seconds. (This softens them and makes them more pliable).
  8. Coat the bottom of a 2-inch hotel pan with a ladle of enchilada sauce.
  9. Using a large shallow bowl or pan, dip each tortilla in enchilada sauce to lightly coat.
  10. Spoon 1/4 cup chicken mixture in each tortilla.
  11. Fold over filling, place enchiladas in each pan with seam side down.
  12. Top with remaining enchilada sauce and cheese.
  13. Bake for 15 minutes in a preheated 350 degree oven until cheese melts.
  14. Garnish with cilantro, sliced scallions, and chopped tomatoes before serving.