| 6 thin sliced chicken breasts - saute in olive oil til both sides are slightly browned. |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 1/2 cup onion - diced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 can green chilies - diced |
1/8 can |
$1.99 per pound
|
$0.15 |
| 8 corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 1 12oz can of green enchilada sauce |
1 1/2 fl oz |
$2.49 per 48 ounces
|
$0.08 |
| 1 cup shredded Mexican blend cheese |
2 tablespoons |
$2.49 per 8 ounces
|
$0.16 |
| 1 cup pico de gallo (I make my own) |
2 tablespoons |
$5.49 per 16 ounces
|
$0.39 |
| Total per Serving |
$2.26 |
| Total Recipe |
$18.05 |
Suggestions?