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Рецепт Chicken Enchiladas

by CookEatShare Cookbook

Ингредиенты

1 chicken or possibly 2-3 pound pcs 1 c. minced celery 1/2 c. minced onion 1/2 c. minced bell pepper 1 can Rotel tomatoes

1 can cream of mushroom soup 1 can cream of chicken soup 12 soft tortilla shells 1 pound cheddar, grated

Инструкции

1. Boil chicken; cold. Shred meat. Dip tortillas, one at a time, in hot chicken broth to soften. On each tortilla put some chicken, cheese, onion, celery, and pepper.
2. Roll and place (open side down) in 9x13 dish. Mix soups and tomatoes together. Pour over top. Sprinkle with remaining cheese. Bake at 350 degrees for 45 min.

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