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Chicken Enchilada Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lg. outer Romaine leaves cut

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med. green pepper, minced	0.08 pepper	$2.19 per pound	$0.05
1/2 c. chicken broth	2 teaspoons	$0.99 per 14 1/2 ounces	$0.02
2 tbsp. oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 c. Pace Picante sauce	2 teaspoons	$3.49 per 24 ounces	$0.05
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. lowfat sour cream	2 teaspoons	$2.65 per 16 ounces	$0.06
3 c. shredded or possibly minced cooked chicken	1/4 cup	$0.98 per pound	$0.13
10 (7 to 8 inch) tortillas	5/6 tortillas	n/a
2 c. shredded Monterey Jack cheese	2 tablespoons	n/a
Total per Serving			$0.32
Total Recipe			$3.80