Рецепт Chicken Enchilada Casserole
by Ella Mangelos Velthoen
A delicious variation of chicken enchiladas, so yummy. Most ingredients were in my pantry.
Подготовка: |
Mexican
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Приготовление: |
Порций: 24 |
Ингредиенты
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2 Large onions
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3 Cloves minced garlic
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2 Cans dice peppers
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1 Can chicken broth
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2 Envelopes of taco seasoning
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27 Corn tortillas
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1 Large container sour cream
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2 Cans cream of chicken soup
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6 Cups Shredded Chicken
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6 Cups shredded Mexican Cheese Mix
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Инструкции
- Chop onions and saute in heavy skillet until soft then add minced garlic
- Add chicken soup, dice peppers, chicken broth to thin the soup mixture, allow to simmer 10 minutes
- Add taco seasoning and sour cream, saute 10 more minutes
- Get a large pan 16 X 12
- Spoon soup mixture on the bottom, then lay tortillas (uncooked) on top of mixture.
- Add chicken on top of tortillas, sprinkle a generous amount of cheese and add 1/3 of soup mixture
- Repeat this process
- Then place a last layer of tortillas with soup mixture then generously top this with remaining cheese.
- Garnish with olive slices if you would like
- Bake at 350 for 60 minutes