Рецепт Chicken Enchilada Casserole
- 3 chicken breasts, cooked and shredded
- 2 cups rice, cooked
- 2 cans (10 oz each) Enchilada sauce
- 1 can (16 oz) refried beans
- 1 cup sharp cheddar cheese, shredded
- 1 cup Pepper Jack cheese, shredded
- 1 can (11 oz) corn kernel
- 1 can black beans drained/rinsed
- Dried cilantro
- salt and ground black pepper to taste
Preheat oven to 350 F degrees.
Mix the cheeses together.
In a large bowl mix the chicken, rice, enchilada sauce, refried beans, black beans and half of both the cheeses together.
Taste and add salt and pepper to taste.
Pour chicken and rice mixture into a large prepared casserole dish.
sprinkle with the corn and the remainder of 2 cheeses and cilantro.
Bake in preheated oven for about 20 to 30 minutes or until cheese is melted and is casserole is bubbly.
Garnish with chopped cilantro and sour cream.
Enjoy.
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