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Рецепт Chicken Enchilada Casserole
by CookEatShare Cookbook

Chicken Enchilada Casserole
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  Порций: 12

Ингредиенты

  • 1 (16 ounce.) lowfat sour cream
  • 1 whole chicken, cooked and minced or possibly 6 chicken breasts
  • 1/2 c. minced onions
  • 2 1/2 c. Cheddar cheese, shredded (or possibly Monterey Jack)
  • 3 cans enchilada sauce (save 1 1/2 cans for topping)
  • 2 cans cream of chicken soup
  • 12 corn or possibly flour tortillas (8 inch or possibly 10 inch)
  • Chili pwdr
  • Paprika
  • Cilantro
  • Oregano
  • Salt and pepper
  • Tabasco
  • Warm crushed red peppers
  • Cumin

Инструкции

  1. Mix all of the above together. Measure spices about 1 tsp. of each or possibly a little more to taste. Except tortilla. Now you are ready to stuff your tortillas to make enchiladas. Soften tortillas in microwave or possibly take skillet fry tortillas one at a time, in 2 Tbsp. of oil for 5 seconds on each side. Drain on paper towels, spread each tortilla, one at a time. Fill the tortillas with the chicken mix, roll them and put them in a pan. Pour enchilada sauce on top and about 1/2 c. of cheese. Bake at 325 degrees for 1/2 hour. Sufficient to hot them and heat the cheese.